Thai Green Chicken Curry

Serves 2

Preperation Time 10 mins

Cooking Time 15 mins

Ingredients

2 x tbsp Thai green curry paste

1 x Onion, sliced

400g Chicken fillet, sliced

375ml Can coconut milk

½ Cup water

1 x tbsp Fish sauce

1 x Cup sliced beans

1 x Zucchini, chopped

¼ Cup peas

Heat thai green curry paste in a pan on medium heat. Add onions cook for 1 minute, add chicken cook for further 2 minutes.

Add the coconut milk, water and fish sauce.

Add vegetables, bring to the boil, and simmer for 3 minutes.

If desired, garnish with coriander and serve with rice.

Tips: Make sure you don't over cook the vegetables they need to be slightly al denta. This means for them to still have a little crunch.