Stir Fried Beef with Vegetables

Serves 4

Preperation Time 10 mins

Cooking Time 10 mins

Ingredients

2 x tbsp Soy sauce

2 x Garlic cloves, crushed

2 x tsp Sambal oelek

600g Rump steak, trimmed, cut into thin strips

2 x tbsp Peanut or vegetable oil

1 x Brown onion, sliced

1 x Bunch of asparagus, trimmed, cut into 1/3

1 x Bunch of broccolini, trimmed, cut into 1/3

1 x 150g Snow peas

1 x Serve of jasmine rice

Directions

Combine soy sauce, garlic and sambal oelek in a ceramic bowl. Add beef and stir to coat in marinade.

Heat a wok over high heat, add 2 tsp olive oil and swirl to coat.

Add onion to wok. Stir-fry for 1 minute. Add asparagus, broccolini and snow peas cook for 3 minutes or until tender (al dente) remove to a bowl and cover.

Wipe wok clean and heat over high heat, add 2 tsp oil and stir-fry beef for 2 mins.

Add all ingredients to wok for 1 minute and serve with rice.