Spaghetti Bolognese

Serves 2

Preperation Time 10 mins

Cooking Time 15 mins

Ingredients

1 x tbsp Olive oil

1 x Onion finely chopped

500g Beef mince

1 x tsp Red wine vinegar

1-2 x tsp Crushed garlic

1 x Red capsicum, finely chopped

1 x Pun net cherry / egg tomatoes halved

2 x tbsp Tomato paste

1 x tbsp Gravox mix

2 x tsp Refined salt

2 x tsp Italian dried herbs

1 x tsp Chilli paste

½ Cup beef stock

½ Cup fresh basil leaves finely chopped

¼ Grated parmesan cheese

250g Spaghetti (number 5)

Directions

Heat oil in a saucepan and saute onion.

Add red wine vinegar and salt and pepper.

Add minced beef until browned.

Meanwhile, cook the pasta.

Add Gravox to the beef and mix well, combine with beef stock.

Add crushed garlic, capsicum, tomatoes, tomato paste and dried herbs to beef and reduce over low heat then simmer until sauce is reduced whilst mixing regularly.

To serve, present pasta in a bowl and spoon over the bolognese and finish with grated parmesan.