Choose from one of four temperature settings before you leave home in the morning, and then come home to succulent pulled pork or a simmering stew. Don’t fret if you’re held back at the office—the Keep Warm function will maintain heat for up to four hours after cooking is complete.
With a generous 5.7-litre ceramic serving vessel that opens on both sides, plating up has never been so simple. Keep your large entertaining plate underneath the sink and serve directly from the eye-catching vessel. This will save you time when it comes to washing up. You’ve heard the old saying that slow and steady wins the race; now it’s time to believe it.

Easy serving
A wise cook knows that preparing the food is only half of the meal. How you serve the dish to your guests is an overlooked component of any culinary experience. This slow cooker has a solid glass lid which opens on both sides, with a dual-sided hinge and twisting handles ensuring you don’t have to muck around with clunky lift-off tops. Additionally, the 5.7-litre ceramic vessel lifts out of the unit for use as an attractive serving pot.

4-hour Keep Warm mode
It would be quite unfortunate to slow-roast your lamb shanks throughout the day, only to come home later than expected and find they have cooled down. Don’t fear. This slow cooker is designed with a Keep Warm mode, so your pot contents will remain at a mild temperature for up to four hours after the cycle is complete.

Easy to clean
If you’re looking at buying a slow cooker, then you’re probably intent on entertaining a large number of guests. We know what you’re thinking: many guests means many dishes. The Artisan slow cooker minimises clean-up time, as food can be served directly from the ceramic pot. Additionally, the pot is safe for your dishwasher.

Four temperature settings
Whether it’s dumplings, pork ribs, or chicken stew on the menu, your KitchenAid Artisan slow cooker will deliver optimum results every time. Use the “High” setting for dishes you would typically bake, or for foods that require a shorter cooking time. “Medium” is ideal for long, slow cooking—meals you begin in the morning to be ready for consumption later that evening. The “Low” setting is for those dishes that require a little extra attention, in order to draw out nuanced flavours. The fourth mode is “Keep Warm”, but this should not be selected as a cooking mode.