Herb Spring Vegetables with Fried Haloumi

Herb Spring Vegetables with Fried Haloumi

Serves 2

Preperation Time 5 mins

Cooking Time 10 mins

Ingredients

  • 1 Lemon, thinly sliced
  • 1 Bunch baby carrots, peeled and trimmed
  • 1 Zucchini, sliced
  • 1 Bunch asparagus, trimmed
  • 30g Butter, chopped
  • 2 tbsp Chopped chives
  • Sea salt and cracked pepper
  • 100g Haloumi cheese, sliced

    • Directions

  • Bring a large saucepan of water to the boil.
  • Line a steamer with baking paper, and add the lemon, carrots, zucchini and asparagus and top with the butter, chives salt and pepper.
  • Place the steamer over the water and cook covered for 4 minutes or until the vegetables are just tender.
  • While the vegetables are cooking, place a medium non-stick frying pan over medium heat. Add the haloumi and cook for 1 minute each side or until golden.
  • Serve the vegetables with the haloumi.