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Kitchen Knives
Kitchen Knives
When it comes to food preparation, there are few kitchen tools more essential than a high-quality kitchen knife. With an expansive range of great brands, including Wusthof, Scanpan, and Mundial, you can find the optimum knife to suit your cutting style and kitchen preferences.
Whether you're after a full knife block set or individual knives, Appliances Online has something for the amateur or professional chef. The knife blocks not only offer a sleek and easy way to access your cutting implements but are an avenue for safe knife storage.
Tackle a variety of different cutting tasks with an assortment of blades such as the chef's knife, paring knife, utility knife, serrated bread knife, santoku knife, carving knife, cleaver, and boning knife.
Some knife sets include more than just knives, with kitchen shears (scissors) and steels, designed for knife sharpening. A high-quality knife can retain a sharp edge for longer, making it a versatile and efficient piece of kitchenware. This pairs with the stainless steel construction, providing resistance to rust, corrosion, and stains.
You can even look at complementing your knives with a chopping board, whetstones, and automatic knife sharpeners.
If you would like to explore the wider range of cooking appliance accessories at Appliances Online, we have an assortment of cookware and cutlery sets.
Knives out! Every kitchen, whether in a bustling restaurant or a quiet home in Australia, requires a set of good-quality knives. In this blog post we look at some things to consider when it comes to both selecting knives, and maintaining them so they'll remain sharp and efficient for years to come.
- Understand the different types of knives
The first step in selecting the right kitchen knives is understanding the different types available. The following are the main types of knives you may find in a kitchen knife set.
Chef's knife: This versatile, all-purpose knife is the workhorse of the kitchen. It's used for slicing, dicing, chopping, and mincing a wide range of ingredients.
Paring knife: A small knife with a pointed tip, ideal for peeling, trimming, and intricate tasks like deveining shrimp.
Serrated bread knife: The serrated edge is perfect for slicing bread without crushing it. It's also useful for slicing delicate items like tomatoes.
Utility knife: A mid-sized knife that bridges the gap between a chef's knife and a paring knife. It's handy for various cutting tasks, from slicing sandwiches to chopping smaller fruits and vegetables.
Carving or slicing knife: A long, narrow knife designed for slicing cooked meats and poultry. It typically has a pointed tip and a sharp edge for precise carving.
Honing steel or sharpening rod: This is a maintenance tool for keeping your knives sharp. It's used to realign the blade's edge between more intense sharpening sessions.
Some kitchen knife sets may also include boning knives, cleavers and kitchen shears.
Consider the material
Kitchen knives are typically made from stainless steel, carbon steel, or a combination of both. Stainless steel knives are durable, rust-resistant, and require less maintenance, while carbon steel knives are sharper and easier to hone but may rust if not properly cared for.
- Check the balance
A well-balanced knife feels comfortable in your hand. It should not feel too heavy on the blade end or the handle end. When shopping for knives at Appliances Online, look for those with good balance for comfortable and safe usage.
- Regular sharpening
Even the best kitchen knives will dull over time. Regular sharpening maintains the efficiency of your knives. You can use a honing steel for regular maintenance and a whetstone for intensive sharpening.
- Proper cleaning
Avoid placing your knives in the dishwasher as the high heat and harsh detergents can damage the blade and handle. Instead, hand wash your knives with warm soapy water, rinse, and dry immediately to prevent rusting.
- Safe storage
Storing your knives properly can significantly extend their lifespan. Keeping them loose in a drawer can not only increase your risk of cutting yourself, but also dull the knives' blades as they knock against other kitchen utensils. Use a knife block, magnetic strip, or individual blade guards to protect your knives from damage and keep them within easy reach.
By investing in high-quality knives and taking good care of them, you can enhance your cooking experience and ensure your tools stand the test of time. Explore our wide range of kitchen knives at Appliances Online and find the perfect fit for your culinary needs.