Creamed Tuna Penne

Creamed Tuna Penne

Serves 4

Preperation Time 8 mins

Cooking Time 8 mins

Ingredients

  • 500g Penne pasta
  • 2 x Tomatoes finely diced
  • 1 x Large red capsicum finely diced
  • Salt and pepper
  • 300ml Single cream
  • 1 x Tin of tuna
  • Small bunch chopped dill
  • 1 x tsp Lemon juice
  • 1 x tbsp Olive oil

    • Directions

  • Cook pasta in a large pan of boiling water with a splash of olive oil for 8 mins or until al denta, set aside.
  • Use a knob of butter in a small frying pan on medium heat to saute garlic and shallots until soft and golden. Next, on medium heat, add the red wine and reduce for 3 mins, add beef stock and reduce for 5 mins, set aside.
  • In a different pan at medium heat, warm cream then add the tomato, capsicum and dill, season to taste, then slowly combined with the tuna. Do not let the cream to boil.
  • Combined all ingredients together and serve with fresh bread.