Banana & Berry Muffins

Makes 8

Preperation Time 10 mins

Cooking Time 20 mins

Ingredients

250g [9oz] 2 Cups plain flour

2 tsp Ground cinnamon

2 Ripe bananas, mashed

150g Fresh or frozen blueberries

3 tbsp Honey

3 tbsp Vegetable oil

1 Large egg

185 ml [¾ cup] Milk

2 tsp Baking powder

Icing sugar and strawberries for garnish

Directions

Preheat oven to 180°C. Sift the flour, baking powder, cinnamon and a pinch of salt into a large bowl.

Add the banana and blueberries, and using a fork, lightly toss the fruit through the flour.

Whisk together the honey, vegetable oil, egg and milk in a small bowl, add the liquid ingredients to the dry ingredients and lightly combine.

Spoon the batter into a greased 8 hole muffin tin. Bake in the oven for 20 minutes.

Slice the strawberries in halves and top with a sprinkling of icing sugar.