Grilled Donut Icecream Sandwich

1. Preheat the grill to medium heat - close the lid and let preheat

2. Slice the doughnuts in half, buttering the cut sides with a thin layer of unsalted butter

3. Grill cut side down first, watching closely so to not burn - about 40 seconds

4. Flip and repeat, being extra careful on the sugar side to ensure the sugar doesn't burn - this side will only take 15-20 seconds, so be careful not to burn

5. Remove from grill let cool to a comfortable warm temperature

6. Cover warm doughnut base in thin slice strawberries

7. Top the doughnut with a scoop of ice cream and drizzle heavily with chocolate topping, put the top on and dust with icing sugar and full strawberry on top