Archive for the ‘Ovens & Cooking’ Category

When and how to clean your rangehood

January 11th, 2012 by

Rangehoods are the quiet achievers of the kitchen, powering through the thankless job of extracting smoke, steam, grease and all manner of cooking gases and odours from the home. Knowing when and how to clean your rangehood from Appliances Online will extend the life of your appliance, help it achieve better results, and create a cleaner, safer kitchen environment. How often you should clean your rangehood The grease ... Read more

Electrolux brings sexy back

December 20th, 2011 by

Electrolux’s new kitchen collection is turning heads. It’s dark, it’s hip. It’s called Ebony. Stylistically the range embraces the European fashion toward appliances that represent striking, confident statements of design. With clean lines, black gloss and brushed steel handles, Ebony is defined by a bold aesthetic elegance. And yet, it also stands out for high-standards of innovation and functionality - and you’ll find ease of use and high ... Read more

Rowie Dillon bakes a gluten-free morning tea

December 16th, 2011 by

Last week Appliances Online had the pleasure of welcoming the gorgeous Rowie Dillon – founder of Rowie's Cakes and author of Indulge – to our staff kitchen. Rowie Dillon is Australia's queen of gluten-free baking, proving with her business and her new cookbook that gluten-free food need never be bland. Here she is explaining the science of flours: https://www.youtube.com/watch?v=XZOHkcHD7oI&list=UUPgTCiyQM0L5gBE06ILaJrg&index=2&feature=plcp One in three children and one in five adults suffer from ... Read more

Gluten-Free Baking with Rowie Dillon

December 5th, 2011 by

Are you or is anyone you know gluten intolerant? Ten years ago coeliac disease (a condition that occurs when the immune system reacts abnormally to the gluten protein found in wheat, rye, barley and oats) was not very well known. But in recent times more light has been shed on coeliac disease and other forms of gluten sensitivity and wheat allergies. This is evidenced by the broader range ... Read more

What is a Convection Microwave?

October 27th, 2011 by

Convection microwaves are the can-do microwave alternative. They incorporate convection oven and microwave capabilities into the one package – the perfect combo of quality cooking plus quick-fire convenience. Amazingly versatile, you can use them for roasts, Christmas turkeys, cakes, pies, cookies and more. Obviously, that’s a class above the traditional microwave, which often seems restricted to producing unevenly heated, soggy or tasteless grub even when it’s reheating last-night’s ... Read more

Confessions of a closet MasterChef fan

October 18th, 2011 by

When I first heard of MasterChef, I was apathetic. I remember overhearing people in the office lunchroom excitedly chatting about their favourite contestants and feeling sorry for them. “Poor fools,” I muttered to myself, burying my head in a Dostoevsky novel and congratulating myself on my vast intellectual superiority. “Why should I care about yet another overhyped reality television show?” The first two seasons were easy to ... Read more

Whirlpool cooks us breakfast

September 23rd, 2011 by

Last Thursday the lucky staff at Appliances Online were treated to ‘breakfast at desk’ thanks to Craige Cole from Whirlpool. Craige was demonstrating Whirlpool’s CRISP plate technology – available in their latest range of microwave ovens. On the menu was fried eggs, crispy bacon, and golden hash browns – all prepared in a matter of minutes using the Whirlpool VT266 microwave. Whirlpool’s innovative CRISP plate is like ... Read more

Cupcakes made easy

September 23rd, 2011 by

There are few occasions in life that can’t be improved by cupcakes. Birthdays, weddings, baby showers, weekdays – you name it, cupcakes are always a welcome addition. It used to be that after we’d graduated into the hallowed halls of adulthood, cupcakes were something we had to leave behind. Cupcake enthusiasts were forced to hide their love, only able to get their fix at bake sales or ... Read more

Making Bread in a Bread Maker

September 16th, 2011 by

There’s nothing quite like the smell of freshly baked bread. Comforting, enticing and delicious – fresh bread is one of life’s simple pleasures. But because most of us lead busy lives, it’s not something we get to experience very often. Many people are intimidated by the idea of baking bread from scratch, which is why we usually buy bread from the supermarket. But store-bought bread lacks freshness, ... Read more

Busy Bees – Fisher & Paykel Training

August 18th, 2011 by

Last week, Appliances Online got a lovely visit from Sonya, one of Fisher & Paykel’s NSW Cooking Sales Representative. We had an informative training day on ovens and their special features so we can share the information with you guys! 600mm/60cm Fisher & Paykel Electric Wall Oven OB60NDEX1 Did you know Fisher & Paykel have designed an oven that tells you when it has finished heating up? How cool is that! No ... Read more

Electrolux Oven Factory Tour a Stunner!

July 14th, 2011 by

Last week Appliances Online was lucky enough to be invited to tour the Electrolux factory in Adelaide with the company's Key Account Executive - NSW, Ryan Lilley. Located across 8 hectares in Dudley Park, just north of the CBD, the plant is a proudly Australian manufacturing venture that produces a huge range of built for market ovens - the only operation down under to make ovens ... Read more

St George Appliances & Appliances Online

July 7th, 2011 by

Appliances Online is excited to announce the addition of the superb range of St George Appliances to our ever-expanding online catalogue. Proudly trading under the motto 'Excellence is Handmade', St George bring to our site their esteemed history of manufacturing top quality cooking appliances for the Australian market. Begun in a Sydney backyard in 1947, St George ovens and cooking appliances are synonomous with engineering excellence. In ... Read more

Gas-Electric Oven Competition Winner – Cup A Cino Pizzas

May 6th, 2011 by

Here is the winning entry in our Glem Bi-Energy Gas-Electric Oven Competition. Congratulations to Tania Serovski on her winning entry, the Cup A Cino Pizza! Over to you, Tania! -- Cup A Cino Pizza is my very own creation - a sweet pizza in a mug - made for my mum who wouldn't eat normal pizza. The pizza base must be cooked in an electric fan-forced oven to get ... Read more

Hurom Slow Juicer HU300MK11 – More Than A Juicer

December 17th, 2010 by

Appliances Online is bursting to announce the arrival of the Hurom Slow Juicer HU300MK11 to our online catalogue. This wonderful bench-top unit is streets ahead of other juicers due to its innovative technology and state of the art engineering. Furthermore, as a cold-press juicer, it is both more efficient than a normal juicer and the healthiest way to juice your fruit. Use of the word "slow" in ... Read more

Glem Upright Ovens – The Fantastic Monolith Range

November 23rd, 2010 by

Glem Upright Ovens are innovative, stylish ovens that bring the world of restaurant excellence into your home, expanding your cooking options and performance. We are delighted to introduce the Glem Monolith range to our online catalogue.  The ultimate chef’s appliance, the Monolith range of Glem Upright Ovens combine the efficiency and environmental benefits of gas with the convenience and ease of electricity. They feature a gas cooktop and both gas ... Read more